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Most bottle fruits come either in syrup/alcohol and are too sweet, or come in spiced vinegar and are too acid for cheese. We have created a sweet/sour balance which we believe complements different cheeses perfectly. Each fruit has a hint of savoury spicing and its own different vinegar base. The firm, tangy and slightly floral nature of the pears are a fabulous contrast to a soft yet powerful Brie de Meaux or Camembert. Once opened, store in the fridge for up to two weeks.
Allergen Advice
This product contains traces of mustard seeds.
| Brand | The Fine Cheese Co. |
|---|---|
| Pack Weight | 350g |
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.
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