Baby Wigmore

Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy make this cheese of real refinement.
T Thermised V Suitable for Vegetarians
£46.00
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Product details

Wigmore cheese is complex, fruity, rich and unctuous, with a great delicacy of taste and texture. It's the sister cheese to Waterloo. They are both washed curd cheeses, which means that an amount of whey is replaced with water during the make, so leading to a gentle, delicate flavour and a smooth texture. Do not imagine this creates a bland cheese though.

Anne Wigmore began making cheese in the experimental dairy at the National Institute for Research in Dairying (NIRD) in 1984, having worked there previously for a number of years as a microbiologist. Soon afterward, she decided to set up on her own, and, in 1986, Village Maid Dairy was born in a converted building at the end of her garden. Anne’s knowledge of cheese-making is highly technical, but she has a great feel for the cheese too.

Gold winner at the 2017 Artisan Cheese Awards.

More Information
Country of Origin British Isles
Milk Variety Sheep's
Style of Cheese Soft
Ingredients

Sheep's Milk, Starter culture, Rennet, Salt

Nutritional Info (per 100g) Energy 1209KJ, 292Kcal , Fat 24g | Carbohydrate 0g, Of Which Sugars 0g | Protein 19g | Salt 1.2g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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