Wine for Cheese

This Viognier has floral aromas on the nose, and peach and blossom flavours on the palate. The aromatic notes are balanced with a refreshing, citric acidity.

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A rich and concentrated dessert wine that has luscious character, intense flavours of caramelized fruits, pear melon and almond, and is rounded and balanced by good acidity on the finish.

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This intense, full bodied red has a wonderful scent of violets and roses. It is harmoniously balanced, rich with tar and plum flavours held by firm tannins, powerful yet never aggressive.

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Opulent and full bodied with a velvety texture and notes of black fruits, bitter chocolate, walnuts and cinnamon. Silky tannins envelop the fruit and leaves an incredibly long, chocolatey finish.

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Deep ruby red in colour with an elegant and floral nose characterised by notes of blackberries and violets. The palate is rich and structured with chewy tannins and an excellent intensity of flavour of brambles, cherries, cloves, violets and chocolate.

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A fresh and vibrant Chianti classico, bright ruby red in colour with notes of red cherries on the nose. The palate is medium bodied with notes of redcurrants, cherries, cloves, cinnamon, a touch of violet and a classic spicy finish.

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A well structured wine with notes of black cherries, chocolate, vanilla, pepper and raisin fruits. Velvety smooth with a long finish.

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The nose has wild herbs and red fruits, and there are dark berry fruits and woodland hints on the palate, backed by subtle oaky spices and soft ripe tannins.

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A modern approach to a traditional wine ensures a supple, balanced wine with red berry fruit and a touch of oak spice rather than the black tannic wines of yesteryear.

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Deep gold in colour with an expressive nose of ripe peaches, honey and orange peel. The palate is sweet with classic notes of honeysuckle, dried apricots and figs with a lovely fresh acidity and an exceptionally long finish.

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Sweet floral aromas and a natural fresh acidity keep this wine lively and balanced. A distinct mineral character combined with ripe fig and almonds provide plenty of flavour.

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Pale straw in colour with a typical nose of biological ageing, lemon and almonds. The palate is delicate and dry with notes of salted almonds, white peach and lemon zest.

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Pale lemon in colour with notes of white flowers and lemon zest on the nose. The palate is crisp, fresh and bursting with fruit; white peach, apple, melon, pear, grapefruit, lime zest and blossom.

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Blended from Grenache, Syrah and Carignan grapes grown on the producer’s own estate, it’s then vinified for maximum extraction and retention of fruit character. A fantastic herb infused and scented spicy aroma is followed by a rich and ripe fruitiness.

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Concentrated black fruits and chocolate on the nose. The palate is full bodied with blackberries, black olives, dark chocolate, balsamic and notes of wild herbs.

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Aged for 12 months in French oak barrels before resting in bottle. The nose is perfumed with violets and cherries while the palate is fresh and structured with notes of black fruits with spices and hints of caramel.

You must be over the age of 18 to place an order for this product.