A marvellous interpretation of a Vacherin Mont d’Or.
P Pasteurised V Suitable for Vegetarians
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Product details

Winslade is a rich and silky-smooth cheese. Its gooey paste is encased by a band of spruce that imparts a delicate, woody aroma. The flavour is full, fruity and complex but never over-powering with a quiet, floral earthiness. It is a decidedly refined cheese, made in Hampshire, England with finesse.
More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Soft

Cows' Milk (98%), Salt, Vegetarian Rennet, Starter Culture

Nutritional Info (per 100g) Energy 1360KJ, 328Kcal | Fat 26.5g | Carbohydrate 3.6g | Protein 18.7g | Salt 0.93g
Allergen Advice

For allergens see ingredients in bold.

Pack Weight 230g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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