Cows' - Soft - Italy
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Clean and buttery with vegetal and cooked 'mushroom' notes.
The two Piemontese families responsible for Caseficio dell'Alta Lange share cheesemaking roots that stretch back to the 19th Century, but now focus on modern interpretations of Robiola, the typical soft cheese of the region. A cows' milk Robiola is historically a rarity, but this little dollop tempts easily. It is made only from the milk of Piemontese herds, that graze in the rolling low hills and valleys of the Langhe. Like all cheeses from Caseficio dell'Alta Langa, it is named for a local Cuneo landmark; in this case, the small town of Cossano Belbo, eleven kilometres away from the dairy in Bosia. Additional cream is added to the milk to promote an unctuous texture, and the cheeses are spritzed with annatto before ripening. Once mature, the thin geotrichum rind and bright orange accents give way to a luscious texture and buttery, vegetal, cooked mushroom notes.
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We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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