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Brillat Savarin

Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’.

The Lincet family have been making cheese in Burgundy for the past 125 years, and this utterly decadent triple cream is a speciality. The smaller cheeses have a marvellously thin geotrichum rind, while the larger cheeses pick up the spicier flavours of a downy white penicillium coat.

P Pasteurised
Now £11.00
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Product details

An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.

"Created in the 19th century and named after gourmand Jean Anthelme Brillat-Savarin, who famously said, “Dessert without cheese is like a beauty with only one eye”. "

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Cows' Milk, Salt, Rennet
Nutritional Info (per 100g) Energy 1454KJ, 352Kcal | Fat of which Saturates 21g | Carbohydrate 3g | Protein 8g | Salt 1.2g
Allergen Advice

For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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