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Affineur Walo Aged Emmentaler
A concentrated flavour with vegetal sweetness. Walo receives these cheeses at four months’ old, and washes them for a full year so they retain moisture. The striking appearance comes from pockets of eyelets, which contain crystals.
Raw MilkPregnancy Friendly -
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L'Antoine Raclette
Full-flavoured, with honeyed undertones. A unique Raclette made in the Jura mountains and matured by Affineur Walo, it is utterly divine melted over pork, potatoes and pickles.
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Stärnächäs Extra Mature
Aroma of honey. Rich and creamy texture. Nutty flavour. A star by name and nature, as Stärnächäs, made at the foot of Alp Säntis by Kaserei Gabriel, gets its name from the ‘heavenly pleasure’ it provides.
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Tête De Moine
‘Mushroom’ and ‘meaty’ flavours. A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.
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Master Affineur Walo Von Mühlenen provides our Swiss cheese range. His uniquely warm caves, combined with his immense experience, lead to cheeses of immaculate taste and quality. When Walo descends from his mountain-top, it is usually to collect another award. You’ll find no finer Gruyère this side of the Alps (or anywhere else for that matter).