• Smokin' Brothers Whisky and Soy Glazed Smoked Salmon
    New In

    Smokin' Brothers Whisky and Soy Glazed Smoked Salmon

    Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

    From £12.40
    From £12.40
  • Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices
    New In

    Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices

    Richly buttery, ‘sashimi’- cut belly slices from the meatiest part of the fillet.

    From £11.30
    From £11.30

The only independent business on the Daylesford Estate, producing salmon of a quality we have never tasted before.