• Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices

    Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices

    Richly buttery, ‘sashimi’- cut belly slices from the meatiest part of the fillet.

    From £11.30
    From £11.30
  • Smokin' Brothers Whisky and Soy Glazed Smoked Salmon
    Back in January
    Sold out

    Smokin' Brothers Whisky and Soy Glazed Smoked Salmon

    Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

    From £12.40
    From £12.40
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  • Smokin' Brothers Smoked Steelhead Trout
    Back in January
    New In
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    Smokin' Brothers Smoked Steelhead Trout

    Cold-smoked slowly over a blend of juniper, beech and oak, the fish retains an extremely delicate flavour and mouthwatering texture. ** Please note, delivery is available from 10th of March.

    From £9.90
    From £9.90
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  • Smokin' Brothers Smoked Salmon 'Sashimi' Style Tail Slices
    Back in January
    New In
    Sold out

    Smokin' Brothers Smoked Salmon 'Sashimi' Style Tail Slices

    The tail cut offers a more intense level of smokiness, because it is thinner than the belly and no protected by the bones during smoking. However, it retains the signature buttery note.

    £20.05
    £20.05
    Sold out

The only independent business on the Daylesford Estate, producing salmon of a quality we have never tasted before.