• Cashel Blue

    Cashel Blue

    Crumbly when young. Matures to become richly creamy, ‘honeyed’ and piquant. Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.

    From £8.09
    From £8.09
    Vegetarian
    Pasteurised
  • Heidal Brunost

    Heidal Brunost

    Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a lingering cream finish.

    £15.23
    £15.23
    Vegetarian
    Pasteurised
    Pregnancy Friendly
  • Alp Blossom

    Alp Blossom

    Aroma of mountain meadows. Sweet and gentle flavour. Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

    From £11.55
    From £11.55
    Thermised
  • Halloumi 200g
    Sold out

    Halloumi 200g

    Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

    £7.19
    £7.19
    Vegetarian
    Pasteurised
    Sold out
  • Zimbro

    Zimbro

    Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

    £18.38
    £18.38
    Vegetarian
    Raw Milk
  • Nidelven Blå
    Back in January
    Award Winner
    Sold out

    Nidelven Blå

    The World Cheese Awards Supreme Champion 2023. Buttery and rich. Gentle and plump when young; yielding, sweet, and spiced when mature.

    From £19.16
    From £19.16
    Pasteurised
    Sold out
  • Alpencheddar
    Back in January
    Sold out

    Alpencheddar

    From £10.70
    From £10.70
    Thermised
    Sold out
  • Greek Feta
    Back in January
    Sold out

    Greek Feta

    Crumbly and tangy. Rich, mouth-filling creaminess.

    £5.15
    £5.15
    Vegetarian
    Pasteurised
    Sold out
  • Drunk Monk
    Back in January
    Sold out

    Drunk Monk

    From £14.02
    From £14.02
    Vegetarian
    Pasteurised
    Sold out
  • Tiny Blossom

    Tiny Blossom

    £52.29
    £52.29
    Thermised

A selection of our favourite cheeses from Ireland, Greece and Sweden. Including Greek must-have Halloumi, Ireland's most famous blue cheese, Cashel Blue, and Almnäs Tegel, our first Swedish cheese, was the inaugural winner of the Ann-Marie Dyas Award for Best Artisan Cheese at The 2018 World Cheese Awards. A worthy inclusion, even though we had to travel so far to find it.