Collection: Sweet Treats

A taste as dark as molasses, with a liquorice - like intensity.

Refined, all-butter biscuits, particularly good with Earl Grey.

Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.

Alternating layers of Gianduja and lightly salted pistachio in a classic chocolate bar.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality dark chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

All-butter, natural, bear-shaped biscuits, with white chocolate.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

Refined, all butter biscuits, particularly good with Assam tea.

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

All-butter, natural, bear-shaped biscuits, with real raspberry juice.