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The Fine Cheese Co. Spelt Sourdough Crackers
Deeply flavourful, with natural sour notes. Perfect with soft cheeses such as Brie de Meaux.
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The Fine Cheese Co. Cornmeal Sourdough Crackers
Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.
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The Fine Cheese Co. Rye Sourdough Crackers
Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton.
The Fine Cheese Co, Sourdough cracker range is made only from natural ingredients. With sourdough made using our cultivated spelt sour starter from a wild yeast culture. That we slowly temper, ferment and refresh over four days. And bake on trays, just three packs at a time. Gently for no fewer than 30 minutes at 150°. To produce a thin and crisp cracker with a snap. Rustic in character.


