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Burrata di Bufala
Delicate and milky, but rich. Gently pull this cheese apart, and the liquid cream centre will spill onto your plate. Burrata di Bufala has a delicate milky taste, and just a hint of acidity to freshen the palate.
Pasteurised -
Mozzarella di Bufala DOP - Buffalo Mozzarella
Soft, silky and creamy. When a cheese is eaten as freshly and as simply as mozzarella, it has to be perfect. Our mozzarella is made from 100% buffalo milk to provide a silky, soft texture and a delicate creaminess.
Pasteurised -
Buffalicious Mozzarella
Fresh, silky, slightly milky. From their own herd of water buffalo reared on the farm, and left free to range the lush green Somerset pastures.
VegetarianRaw Milk
With its recent growth in popularity, buffalo milk cheese is now firmly on the scene. The mineral-rich milk is lower in cholesterol, while maintaining an undulant richness.