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Veniani Brutti e Buoni Vanilla
Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.
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Veniani Brutti e Buoni Chocolate
Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.
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Veniani Brutti e Buoni Cinnamon
Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.
Light, sweet and crunchy nut biscuits first made by Constantino Veniani in 1878. Grab a strong espresso or glass of Prosecco, and indulge in one of nutty merigue biscuits. Equally scrumptious with a vanilla gelato!