Collection: For Her

Cheeses of distinction made by women who deserve great respect. Gift wrap available.

A great present for a cheese-loving cook. 

Three exquisite cheeses and their perfect accompaniments, together with a beautiful ceramic platter, illustrated by renowned artist John Broadley.

Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights.  Gift wrap available.

Everyone’s favourite cheeses with their perfect partners, and a pair of delicious sweet treats to finish.

A little bit of everything can be found in this fine food hamper. Fine cheeses, their perfect partners, silky Italian prosciutto, an array of delicious sweet treats and the finest sparkling wine made by the makers of Bollinger. Satisfaction guaranteed.

Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. The Lincet family have been making cheese in Burgundy for the past 125 years, and this utterly decadent triple cream is a speciality. The smaller cheeses have a marvellously thin geotrichum rind, while the larger cheeses pick up the spicier flavours of a downy white penicillium coat.

Glossy and smooth, with a wrinkled rind, this pasteurised Brie offers a rich texture and a lightly vegetal, mushroomy flavour. Made in small batches by the third-generation Dongé family in Meuse, it is a fine example of French Brie.

A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

Silky smooth. Washed in brine and cider. Cider from Yarlington Mill apples from Herefordshire has helped David Jowett make a cheese in Gloucestershire, reminiscent of Reblochon from the Haute-Savoie in France. Fromage sans frontières. Reserve Champion and Best Export Cheese at the British and Irish Cheese Awards 2026

Luxurious, ice-cream texture that matures from crème fraîche to clotted cream. The addition of double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don’t just keep it For Your Eyes Only.

Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin

All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers, in one beautifully illustrated box.

A beautifully packaged pair of Belberry’s finest: sweet Strawberry Preserve and tangy Seville Orange Marmalade. Perfect as a thoughtful gift for breakfast lovers or anyone who enjoys a touch of luxury on their toast, scones, or pastries.

Spread on warm toast, buttery scones, or delicate biscuits for a sophisticated breakfast or teatime treat. Enjoy over yogurt, ice cream, cheesecake, or panna cotta. A versatile delight for tea and dessert lovers alike.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

Refined, all-butter biscuits, particularly good with Earl Grey.

Refined, all-butter biscuits, particularly good with Jasmine tea.

Refined, all butter biscuits, particularly good with Assam tea.

Refined, all-butter biscuits, particularly good with Darjeeling.

Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.

Made with the finest dark Belgian chocolate. Baked short and slow for the perfect texture.

Gluten-free.Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.

Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.

Intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.

Milk or dark chocolate shells with a creamy and sweet hazelnut filling.

Rich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.

Milk and dark chocolates filled with zabiaone, the decadent Italian dessert.

Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

Perfect chocolate treat, a mix of some of Venchi's best pick and mix chocolates.