• Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices

    Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices

    Richly buttery, ‘sashimi’- cut belly slices from the meatiest part of the fillet.

    From £11.30
    From £11.30
  • Smokin' Brothers Whisky and Soy Glazed Smoked Salmon

    Smokin' Brothers Whisky and Soy Glazed Smoked Salmon

    Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

    From £12.40
    From £12.40
  • Serrats Line-Caught Bonito del Norte Tuna in Olive Oil

    Serrats Line-Caught Bonito del Norte Tuna in Olive Oil

    The meat is smooth, white and firm but never dry. Get ready for the best tuna sarnie of your life!

    From £5.55
    From £5.55
  • Smokin' Brothers Smoked Steelhead Trout
    New In

    Smokin' Brothers Smoked Steelhead Trout

    Cold-smoked slowly over a blend of juniper, beech and oak, the fish retains an extremely delicate flavour and mouthwatering texture. ** Please note, delivery is available from 10th of March.

    From £9.90
    From £9.90

We have been importing Serrats from Vizcaya, Spain for some time and have always been so impressed with their quality and consistency. Theirs is a truly artisan business that respects and upholds traditional fishing methods and is dedicated to the produce of their cost and region. While Serrats methods are traditional, their facilities are modern. They only use exceptional raw materials from the Bay of Biscay: the finest White (bonito) Tuna, Anchovies and Sardines. Serrats prepare their fish daily without additives or preservatives and then preserve only in olive oil.