Smokin' Brothers Whisky and Soy Glazed Smoked Salmon
Great Britain
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Product Description
The only independent business on the Daylesford Estate, producing salmon of a quality we have never tasted before.
Vincenzo, Alessandro are Iacopo are not actually brothers except in their bond to produce smoked salmon of unrivalled quality.
The story begins and ends with the fish, and at Wester Ross there are five open sea farms, where salmon are bred sustainably, and are allowed to grow naturally, slowly and healthily.
Boning and curing are by hand of course, and smoking is by eye so as to ensure that the smoke permeates the fish only to produce the perfect colour, texture and flavour. Up until now, the Brothers’ fish has been available only at Daylesford, and to chefs at 5* hotels and Michelin* restaurants; and so we feel privileged that we have been exclusively chosen to offer it to you.
Nutritional Information
Nutritional Information
Ingredients & Allergen Advice
Ingredients & Allergen Advice
Delivery Info
Delivery Info
FREE DELIVERY ON ORDERS OVER £30*
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FAQs
What makes The Fine Cheese Co. unique?
We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
Who are the founders of The Fine Cheese Co.?
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If I order now, when will my parcel arrive?
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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