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Marabissi Fichi e Noci Panforte for Cheese
A fig and walnut sweetmeat, delicious service with Pecorino and hard ewes’ milk cheeses.
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Marabissi Chocolate Covered Cantucci
Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.
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Marabissi Amaretti
Soft eating, and not to be confused with the harder biscuit-like Amaretti that are commonly found. The almond taste is intense and stronger than Ricciarelli.
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Marabissi Margherita Panforte for Cheese
The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.
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Marabissi Amarena e Peperoncino Panforte for Cheese
Amarena e Peperoncino (cherry & chilli) Panforte for Cheese combines a fruity sweet intensity with a chilli kick that pairs well with blue cheeses.
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The Fine Cheese Co. Fig Salami
Chocolate-covered pressed fig 'salami' scented with orange peel and with a generous dash of rum.
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Marabissi Cantuccini Piccoli
Classic Tuscan hard biscuits, to serve dipped in Vin Santo. Marabissi Cantuccini are heavily laden with sliced almonds and have a just-baked taste.
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-23%Loison Mignon Classic Colombina
Traditional mini Colomba cake with orange from Sicily and an almond icing., presented in a beautifully illustrated box.
Sale
From panforte to panettone, To serve with cheese or with coffee and dessert after the meal, panforte is a traditional Italian confection that is chewy and made with pressed fruit, nuts and spices. When panettone season comes around (usually in stock in the months around Christmas), we have nothing but the best from Italy.