Who is the Level One course for?
Everyone! Both cheese professionals already in the industry and amateur enthusiasts keen to learn more. The Level One Accreditation is the perfect course for progressing your knowledge.
Why study with The Fine Cheese Co?
- We have been cheesemongers and fine food specialists for over 30 years.
- We have close relationships with the cheesemakers we work with.
- You’ll have access to ongoing mentorship with one of our cheese specialists.
- Small course sizes – only 6 delegates per course.
- We are a retailer, wholesaler, importer, and exporter and have a wealth of knowledge in all areas of the cheese industry.