New Arrivals

Try while you can! The newest limited-edition seasonal cheese from Fen Farm Dairy.

Sweet, aromatic and luscious. Made from exceptionally creamy, spoonable Gorgonzola, this indulgent blue is enriched with summer black truffles.

Gentle, milky and mineral notes. Soft and supple maturing to flowing.

Smooth and creamy, and mildly nutty. Best 'Flavour Added Cheese' at the British and Irish Cheese Awards 2026

Savoury and satisfying, with a springy open paste and a burnished brown rind. A new cheese from Sparkenhoe Farm, named for the red-soiled plain below the dairy. A European mountain-style cheese, this cider-washed beauty shines on a cheeseboard and melts perfectly.

Citrusy and only lightly goaty with gentle minerality.

Creamy and buttery with a pleasant peppery warmth.

Bright, citrusy and delicate.

Succulent, creamy and rich.

Creamy caramel with a slight piquant note.

Tangy, briny and fresh. Reserve 'Best Fresh Cheese' at the British and Irish Cheese Awards 2026

A modern reinvention of a Belgian classic, REX was developed by Frederic Van Tricht and Brouwerij Anders to pair perfectly with cheese. Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile. Please note, the BBD on this product is 9th July 2026

A characteristic cheese from each of England, Ireland, Scotland and Wales. Gift wrap available.

The creamy white chocolate is lifted by the bittersweet of the raspberries and cranberries – and they make it pink!

Creamy and crunchy white Chocolate with Pistachios.

Dark Chocolate with Pistachio and pinch of salt.

Handmade chocolate bar with real dried flowers. (Pansy, elderflower, primrose, rose, hibiscus, cornflower, marigold, mallow)

Handmade chocolate bar with real dried flowers. (Pansy, elderflower, primrose, rose, hibiscus, cornflower, marigold, mallow)

Handmade chocolate bar with dried fruit. (Strawberry, kiwi, pineapple, apple, pear, plum, peach, orange, lemon, raspberry.)

Handmade chocolate bar with dried fruit. (Strawberry, kiwi, pineapple, apple, pear, plum, peach, orange, lemon, raspberry.)

A handpicked selection of nine pralines: milk chocolate with orange cream; white chocolate with pistachio praline; milk chocolate studded with crispy rice; dark chocolate with zabaglione liqueur ganache; classic gianduja; dark chocolate with salted pistachio praline; hazelnut praline with crisp wafer; milk chocolate with coffee ganache; and white chocolate with raspberry yoghurt filling.

Cheddar is Cheddar, right? Well, there is more to it than that… Within this box, you will discover that every Cheddar possesses its own distinct character, each utterly different from the next. Whether familiar or unexpected, we hope you find one that feels as though it was made just for you. Includes a discovery guide and tasting scorecards.

Rich dark chocolate shells surround a soft, buttery mint filling.

Intense dark chocolate shells encase a rich, aromatic coffee filling.

Milk and dark chocolate shells filled with a smooth, creamy cocoa centre.

Table sea salt and seasonings for grilling, salads, soups, marinades and sushi.

In a pretty ceramic pot with a natural cork – only authentic with the porcelain spoon. It tastes considerably milder and fresher than ordinary table salt.

A pleasant warmth from the smoked Paprika de la Vera DOP.

Balanced, yet distinctly truffled. The best of its kind.

Flor de Sel and Moscatel Sherry Vinegar.

Thin slices of select potatoes of the aromatic, golden-yellow "Agria" variety are browned by hand in sunflower oil to the perfect crispiness and then finished with a pinch of fleur de sel. But beware: These chips can be addictive!

The floral notes are subtle and surprising. Ideal with a crisp rosé.

This biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots.

A smooth texture and rich buttery undertones are enhanced by the creamy backdrop of mascarpone, balanced with the bold smokiness of coffee and the subtle fruity notes of chocolate.

Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread biscuit, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance.

Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton.

Deeply flavourful, with natural sour notes. Perfect with soft cheeses such as Brie de Meaux.

Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.

Inspired by Worcestershire sauce, this rich Balsamic-based condiment offers a complex blend of savoury, tangy, slightly sweet, umami-rich notes.

Marinated with basil, oregano and a touch of garlic.

The 'house' classic recipe.

Cold-smoked slowly over a blend of juniper, beech and oak, the fish retains an extremely delicate flavour and mouthwatering texture. ** Please note, delivery is available from 10th of March.

Your Fermary journey starts here. Choose any two products and explore the range your way. Bold, vibrant ferments made by hand from all-natural ingredients, unpasteurised and slowly crafted for real flavour.

Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.

Pork shoulder, sparingly seasoned and simply dry-aged for a minimum of three months.

Seasoned with rosemary and then dry-aged for a minimum of three months.

Dry-aged for up to six months, to deliver a savoury-sweet balance of flavours.

A savoury-sweet flavour balance, with background notes of pepper and garlic.

Slowly cooked and gently smoked over beechwood, for a tender bite and a deep, clean flavour

The sweetness of the pork is complemented by the delicate fragrance of fennel for a long-lasting flavour.

The tail cut offers a more intense level of smokiness, because it is thinner than the belly and no protected by the bones during smoking. However, it retains the signature buttery note.

Indigenous macadamias straight from the Sunshine Coast. Lightly roasted in their shells with natural sea salt to lock in the flavour. With easy crack key making shelling whole nuts as east as, well, shelling peas.

Indigenous macadamias straight from the Sunshine Coast. Lightly roasted in their shells with natural sea salt to lock in the flavour. With easy crack key making shelling whole nuts as east as, well, shelling peas.