Collection: New Arrivals

A great present for a cheese-loving cook.

Rich, velvety, and spoonably soft, Vacherin Mont d’Or has a luscious, buttery texture with deep savoury notes and a gentle, resinous aroma from its spruce bark.

Richly buttery, ‘sashimi’- cut belly slices from the meatiest part of the fillet.

Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

A beautifully packaged pair of Belberry’s finest: sweet Strawberry Preserve and tangy Seville Orange Marmalade. Perfect as a thoughtful gift for breakfast lovers or anyone who enjoys a touch of luxury on their toast, scones, or pastries.

16 assorted 60%, 75% and 90% dark chocolate tablets in festive box.

Star-shaped metal tin with three assorted chocolate ‘comets’ (milk and dark chocolates, with a milk cream or a creamy dark chocolate filling). (Packaging may vary.)

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.

Candied ginger, covered in milk chocolate spiced with orange and a hint of cloves.