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Banquet - The British Cheese and Charcuterie Feast
Regular price
£51.00
Sale price
£51.00
Regular price
Unit price
per
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Store & Serve
Store & Serve
Delivery info
Delivery info
FREE DELIVERY ON ORDERS OVER £30*
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What's Included
Rare & Pasture British Pork and Fennel Salami
The sweetness of the pork is complemented by the delicate fragrance of fennel for a long-lasting flavour.
Pork
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Rare & Pasture Devon Coppa
Pork shoulder, sparingly seasoned and simply dry-aged for a minimum of three months.
Pork
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Piccalilli for Cheese
Tangy and crunchy.
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Smoked Westcombe Cheddar
Smoke meets grassy notes to produce an even more complex flavour. The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.
Raw Milk
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Bath Blue
Single cream and light vegetal notes. In 2014, Bath Blue was judged ‘Supreme Champion’ at the World Cheese Awards. The competition was fierce, with 2,600 cheeses from 33 countries vying for the top spot, but none could beat this brilliant blue.
Pasteurised
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Mini Waterloo
Glossy, yielding paste. Gently sweet and buttery. Originally made with Guernsey milk from the nearby Duke of Wellington’s estate, home to the family since it was acquired by the first Duke, a few years after the battle of Waterloo in 1817.
Vegetarian
Pasteurised
Cows' Milk
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The Heritage Range: Charcoal Squares
All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.
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The Fine Cheese Co. Cornmeal Sourdough Crackers
Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.
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FAQs
What makes The Fine Cheese Co. unique?
We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
Who are the founders of The Fine Cheese Co.?
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If I order now, when will my parcel arrive?
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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