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Devodier Prosciutto di Parma 30 months Eccellenze
A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.
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Salamino Toscano
This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.
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Nduja
A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.
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Salamino with Chilli
Satisfying flavour with a gentle kick of heat from the addition of chillies.
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Our selection of salami showcases some of the best cured meats available. These cured meats are made with attention to detail, great quality ingredients with simple seasonings to heighten and enliven the flavours within the salami.