-
Acacia Honey with White Truffle
An essential luxury for cheese lovers.
-
Truffle Crisps 100g
Truffle chips by Tartuflanghe, the new way of tasting chips.
-
Truffle Crisps
Truffle chips by Tartuflanghe, the new way of tasting chips.
-
Truffle Breadsticks
Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.
-
Truffle Baron Bigod
Rich and heady. Jonny Crickmore combines his cultured double cream with Tartuflanghe summer truffle cream from The Fine Cheese Co. and places them in the centre of a Baron Bigod. *A whole Truffled Baron Bigod weighs approximately 1kg. 250g and 500g are a cut of a whole cheese.
PasteurisedCows' Milk -
Extra Virgin Olive Oil with Black Summer Truffle Slices
Enhance your dishes with the taste and the flavour of the black summer truffle.
-
Truffle Hazelnuts
Roasted and salted hazelnuts coated in truffle juice.
-
Parmigiano Reggiano Cream with Truffle
Delicious as a pasta sauce, or when spread on bruschetta.
-
Tartufissima N°19 Tagliatelle Truffle Pasta
Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.
-
Bouquet Truffle Butter
Ideal to season all warm dishes, such as pasta, risotto, meat fillets, eggs and potatoes.
-
La Tourangelle Infused White Truffle Oil
Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.
From Piedmont, Italy, the finest range of truffle products available. The Montanaro family hold an unrivalled reputation for quality and innovation. Inventors of truffle pasta and truffle âcaviarâ, they supply the worldâs top chefs.