• Acacia Honey with White Truffle

    Acacia Honey with White Truffle

    An essential luxury for cheese lovers.

    £9.30
    £9.30
  • Truffle Crisps 100g

    Truffle Crisps 100g

    Truffle chips by Tartuflanghe, the new way of tasting chips.

    £5.45
    £5.45
  • Truffle Cashews
    Sold out

    Truffle Cashews

    Moreish and crunchy cashews that have been coated in truffle juice.

    £5.55
    £5.55
    Sold out
  • Truffle Crisps

    Truffle Crisps

    Truffle chips by Tartuflanghe, the new way of tasting chips.

    £2.75
    £2.75
  • Truffle Snacks

    Truffle Snacks

    A truffle apéritif, ideal with a cold beer or glass of wine.

    £7.00
    £7.00
  • Truffle Breadsticks

    Truffle Breadsticks

    Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.

    £4.45
    £4.45
  • Extra Virgin Olive Oil with Black Summer Truffle Slices

    Extra Virgin Olive Oil with Black Summer Truffle Slices

    Enhance your dishes with the taste and the flavour of the black summer truffle.

    £13.40
    £13.40
  • Truffle Baron Bigod

    Truffle Baron Bigod

    Rich and heady. Jonny Crickmore combines his cultured double cream with Tartuflanghe summer truffle cream from The Fine Cheese Co. and places them in the centre of a Baron Bigod. *A whole Truffled Baron Bigod weighs approximately 1kg. 250g and 500g are a cut of a whole cheese.

    From £23.42
    From £23.42
    Pasteurised
  • Truffle Hazelnuts

    Truffle Hazelnuts

    Roasted and salted hazelnuts coated in truffle juice.

    £6.15
    £6.15
  • Tartuflanghe Mustard and Truffle Crisps

    Tartuflanghe Mustard and Truffle Crisps

    £2.75
    £2.75
  • Parmigiano Reggiano Cream with Truffle

    Parmigiano Reggiano Cream with Truffle

    Delicious as a pasta sauce, or when spread on bruschetta.

    £10.05
    £10.05

From Piedmont, Italy, the finest range of truffle products available. The Montanaro family hold an unrivalled reputation for quality and innovation. Inventors of truffle pasta and truffle ‘caviar’, they supply the world’s top chefs.