Collection: New In

Richly buttery, ‘sashimi’- cut belly slices from the meatiest part of the fillet.

Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

16 assorted 60%, 75% and 90% dark chocolate tablets in festive box.

Star-shaped metal tin with three assorted chocolate ‘comets’ (milk and dark chocolates, with a milk cream or a creamy dark chocolate filling). (Packaging may vary.)

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.

Candied ginger, covered in milk chocolate spiced with orange and a hint of cloves.

An indulgent assortment of standout oils, vinegars, and flavour-boosting essentials. This supreme pantry bundle celebrates expert production and bold taste, perfect for food lovers who enjoy cooking with quality ingredients.

Indulge in the rich, earthy luxury of truffles with our Christmas-exclusive Truffle Trove collection. This gift brings together an exquisite array of truffle-infused pantry delights. Perfect for festive feasting or gifting to the true truffle enthusiast.

Get the party started with this spectacularly large cake.

Make sure Christmas goes off with a bang with this generous cake.