Talk about your brand
<p>Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.</p>
The Full Monty - The Large Cheese Hamper
Regular price
£152.00
Sale price
£152.00
Regular price
Unit price
per
Store & Serve
Store & Serve
Delivery info
Delivery info
FREE DELIVERY ON ORDERS OVER £30*
Click here for more information.
Select Delivery Day At Checkout
Gift Wrap Available At Checkout
What's Included
Fourme D'Ambert Xavier Morin
Rich, with mineral tones. The caves of the Massif Central are renowned for blue cheese maturation. Unlike its Southern cousins, this cheese is matured to form a thin natural rind, and is in this way closer to Stilton.
Pasteurised
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
The Fine Cheese Co. Cave-Aged Cheddar
Earthy but moist, and slightly sweet. Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Pasteurised
Pregnancy Friendly
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
Bath Soft Cheese
Soft and yielding, with a creamy flavour. The cheese of choice for Admiral Lord Nelson and his family, having frequent references in their correspondence. The original recipe recommended using a feather to apply salt to the surface.
Pasteurised
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
Ragstone
Smooth in texture, with a lemony note in the flavour. Kent’s quarries are known for a hard grey limestone called Ragstone. Charlie Westhead’s first dairy was nearby but thankfully this Ragstone is soft and creamy.
Pasteurised
Goats' Milk
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
Brillat Savarin
Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. The Lincet family have been making cheese in Burgundy for the past 125 years, and this utterly decadent triple cream is a speciality. The smaller cheeses have a marvellously thin geotrichum rind, while the larger cheeses pick up the spicier flavours of a downy white penicillium coat.
Pasteurised
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
Toast for Cheese Dates, Hazelnuts and Pumpkin Seeds
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
Rosemary and Extra Virgin Olive Oil Crackers
A crunchy cracker for any goats’ milk cheese.
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
The Fine Cheese Co. Cornmeal Sourdough Crackers
Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
Plum Chutney for Cheese
Sweet and intense.
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
Damson Fruit for Cheese
A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
Large Wicker Hamper
Moscato Grape Nectar for Cheese
A honeyed sweetness, wine fragrance and a thick, runny consistency.
Nutritional Information
Typical values
Per 100g
Key Information
Devodier Speck
Lightly smoked on wood, and aged. Typical of the northern region of Italy.
Pork
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
Epoisses Gaugry
Rich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.
Thermised
Nutritional Information
Typical values
Per 100g
Key Information
Store & Serve
FAQs
What makes The Fine Cheese Co. unique?
We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
Who are the founders of The Fine Cheese Co.?
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If I order now, when will my parcel arrive?
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
Pick up where you left off