• La Tur

    La Tur

    Luscious, with notes of citrus. A cheese with an ice-cream texture and the richness of a triple cream. The mixed milk adds a pungency of aroma, and depth.

    £8.20
    £8.20
    Pasteurised
  • Halloumi 200g

    Halloumi 200g

    Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

    £6.85
    £6.85
    Vegetarian
    Pasteurised
  • Greek Feta
    Back in January

    Greek Feta

    Crumbly and tangy. Rich, mouth-filling creaminess.

    £4.90
    £4.90
    Vegetarian
    Pasteurised

Making cheese from mixed milk is common practice in Italy, where small-scale famers pool the milk from all their livestock. This means they can make chese all-year round, without having to stop when the animals are resting before the birth of their young.