Collection: Biscuits for Grown-ups

Refined, all-butter biscuits, particularly good with Earl Grey.

Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

A gluten-free, salted caramel cookie with chocolate chunks. It’s an irresistible combination of salted caramel, dark and milk chocolate chunks, golden syrup and clotted cream. Expiry date : 30/01/2025

Refined, all butter biscuits, particularly good with Assam tea.

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

The Fine Cookie Co. takes the finest dark Belgian chocolate and cocoa powder to make an incredibly rich gluten-free cookie that is a complete chocolate hit.

Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.

Soft eating, and not to be confused with the harder biscuit-like Amaretti that are commonly found. The almond taste is intense and stronger than Ricciarelli.

Gluten-free.Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.

Refined, all-butter biscuits, particularly good with Jasmine tea.