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Best selling subscriptions

Seasonal ideas

  1. “Ploughman’s Plenty” The Lunchtime Selection

    The selection inspired by that great English institution: The Ploughman’s Lunch. Containing a spicy chutney, Miller’s Ale crackers, a malty ale and, best of all: a slice of Keen’s Cheddar.

    Plenty to be getting on with for the ploughman in your life.
    “Ploughman’s Plenty” The Lunchtime Selection
    £25.00
    R Raw Milk
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  2. Buffalicious Mozzarella

    Sweet and milky, with just the right amount of refreshing acidity and a silky, moist centre.
    New In
    Buffalicious Mozzarella
    £4.95
    R Raw Milk
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  3. “Tucking In Palace” The Jubilee Cheese Celebration Cake

    To celebrate the Queen’s Platinum Jubilee, we’ve created this tantalising tower of British cheese that goes by the name of Tucking In Palace. A royally good selection for those looking to celebrate in style.

     
    “Tucking In Palace” The Jubilee Cheese Celebration Cake
    £95.95
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  4. Slow Vinegar Rhubarb Wine Vinegar

    Sweet, tangy, fruity. Suitable for spring salad dressings, drizzled on ice cream, or added to a stir fry of spring vegetables. It is also great as a sauce or marinade for fish. Try it on mackerel or scallops.
    New In
    Slow Vinegar Rhubarb Wine Vinegar
    £12.00
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  5. “Core” The Cheese & Cider Selection

    Trust the word of this insider,
     It’s tough to top cheeses with cider.
    “Core” The Cheese & Cider Selection
    £46.00
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Our story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.