Our story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

  • Steak and Stilton
    What To Do With This Blue

    A few novel ideas on how else you can enjoy Stilton. 
    Whether you choose Colston Bassett, Cropwell Bishop, or indeed any blue cheese of your choosing, we have a few recipe recommendations for you. 

  • The Fine Cheese Co. Guide to Heart-isan Cheeses
    The Fine Cheese Co. Guide to Heart-isan Cheeses

    The Heart of Gold. Smooth and silky with a golden interior that will ooze onto your plate. Jonny Crickmore is the farmer and cheesemaker, and he works by hand.

  • A Zoom with a Blue
    A Zoom with a Blue

    Virtual cheese tasting events have become tremendously popular this year. In a year beset by lockdowns, restrictions and American elections, they offer a freeing sense of occasion and shared experience, something that has been sadly missing for many of us.

  • Cheesemongers' Tips - Shelf Life & Home Care with Ruth
    Cheesemongers' Tips - Shelf Life & Home Care with Ruth

    In the run-up to an unusual Christmas, a number of our Cheesemongers have donned their helpers’ hats and have prepared a few words of wisdom.