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Independent Reviews


We are sorry....


We are sorry....

We have now stopped taking orders for Christmas delivery.

But there is still time to organise a gift voucher, a cheese subscription or a delivery for New Year.

 

 

Best selling subscriptions

Seasonal ideas

  1. Heidal Brunost

    Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a  lingering cream finish.
    New In
    Heidal Brunost
    £14.50
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  2. Nidelven Blå

    The World Cheese Awards Supreme Champion 2023. Buttery and rich. Gentle and plump when young; yielding, sweet, and spiced when mature. 
    New In
    Nidelven Blå
    £73.00
    P Pasteurised
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  3. Comté Marcel Petite 30+ Months

    Dense, crystalline texture. Intense ’beefy’ and nutty flavour.

    A special maturation of limited quantity, reserved for us by Xavier Fromager Affineur. Matured for nearly three years in the mountainside Fort St. Antoine, it begins to look like a pockmarked stone itself. This is Comté at its most concentrated and complex.
    New In
    Comté Marcel Petite 30+ Months
    £69.85
    B Suitable for Pregnant Women R Raw Milk
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  4. Old Farmdal

    Rich with small crystals.

    A year-old Gouda that is out of this world – literally! Flown to the International Space Station for an astronaut who needed her fix, this mouthwatering taste of West Flanders is creamier than the Milky Way.
    New In
    Old Farmdal
    £46.10
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
    Add to Compare
  5. Wild Garlic Yarg

    Moist, fresh, clean and gently garlicy.

    Made to the same recipe as the original but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in Spring. Over time, the aromatic leaves influence the young curds, allowing the delicious garlic flavours to permeate the cheese.
    New In
    Wild Garlic Yarg
    £34.10
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
    Add to Compare

Our story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

  • Steak and Stilton
    Blog Recipes
    What To Do With This Blue

    A few novel ideas on how else you can enjoy Stilton. 
    Whether you choose Colston Bassett, Cropwell Bishop, or indeed any blue cheese of your choosing, we have a few recipe recommendations for you. 

  • The Fine Cheese Co. Guide to Heart-isan Cheeses
    Blog Valentine's Day
    The Fine Cheese Co. Guide to Heart-isan Cheeses

    The Heart of Gold. Smooth and silky with a golden interior that will ooze onto your plate. Jonny Crickmore is the farmer and cheesemaker, and he works by hand.

  • Cheesemongers' Tips - Shelf Life & Home Care with Ruth
    Blog Christmas , Advice
    Cheesemongers' Tips - Shelf Life & Home Care with Ruth

    In the run-up to an unusual Christmas, a number of our Cheesemongers have donned their helpers’ hats and have prepared a few words of wisdom.

  • A Zoom with a Blue
    Blog News
    A Zoom with a Blue

    Virtual cheese tasting events have become tremendously popular this year. In a year beset by lockdowns, restrictions and American elections, they offer a freeing sense of occasion and shared experience, something that has been sadly missing for many of us.