A thin and wrinkled rind, an earthy fragrance, and a vegetal flavour. Described by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.

Full-flavoured, with a hint of sweetness. A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.

A crunchy cracker for any hard cheese.

Sweet and fruity.

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Milk and Dark Valentine's Chocolates

Perfect chocolate treat, a mix of some of Venchi's best pick and mix chocolates.

Fall in love, bite by bite, with a feast that sets hearts racing. A fabulous feast for two. Hard, soft and blue, cherry toast and fruit, a sliced meat and some chocolate covered almonds and pistachios. Order now for delivery in time for Valentine's Day.

Four indulgent cheeses that tantalise your taste buds and melt your heart. A perfectly balanced cheese board. Hard, soft and blue cheeses plus a cheeky little washed rind just for two. A romantic heart shaped cheese, a mountain blossom covered cheese and a classic Stilton. Order now for delivery in time for Valentine's Day.

A characteristic cheese from each of England, Ireland, Scotland and Wales. Gift wrap available.