We mature, retail, wholesale and export traditionally made cheeses, from producers who prioritise quality over profit
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Don’t panic! It’s still possible to enjoy some of Britain’s finest artisan cheeses, made in as traditional a manner as possible. We’ve created a brilliant board of father-and-son-made cheeses thanks to Home Farm in Yorkshire, Sparkenhoe Farm in Leicestershire, Park Farm in Somerset and Greenacres Farm in Sussex.“Dad’s Farmy” The Father's Day Cheese Selection
£38.00
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About Us
The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.
