Cheddar is Cheddar, right? Well, there is more to it than that… Within this box, you will discover that every Cheddar possesses its own distinct character, each utterly different from the next. Whether familiar or unexpected, we hope you find one that feels as though it was made just for you. Includes a discovery guide and tasting scorecards.

Designed with Dad’s favourite flavours in mind, The Gentleman’s Reserve is a carefully balanced cheese selection bringing together exceptional cheeses rich in character and variety. Combining dependable classics with more distinctive cheeses, it offers something for every palate. Refined, approachable, and full of flavourful conversation starters.

For fathers who appreciate great food and great company, The Grand Tour is a generous feast of artisan cheeses and carefully chosen delicacies. From delicate and creamy to rich and robust, every element has been selected to create a memorable tasting experience full of character and discovery.

REX beer was developed by cheese affineur Frederic Van Tricht and Brewery Anders, and we picked Drunk Monk, a cheese washed by Frederic in this very ale, and Stichelton , whose malty sweetness and depth of character bring harmony to the threesome. Gift wrap available.

A modern reinvention of a Belgian classic, REX was developed by Frederic Van Tricht and Brouwerij Anders to pair perfectly with cheese. Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile. Please note, the BBD on this product is 9th July 2026

The creamy white chocolate is lifted by the bittersweet of the raspberries and cranberries – and they make it pink!

Creamy and crunchy white Chocolate with Pistachios.

Dark Chocolate with Pistachio and pinch of salt.

Handmade chocolate bar with real dried flowers. (Pansy, elderflower, primrose, rose, hibiscus, cornflower, marigold, mallow)

Handmade chocolate bar with real dried flowers. (Pansy, elderflower, primrose, rose, hibiscus, cornflower, marigold, mallow)

Handmade chocolate bar with dried fruit. (Strawberry, kiwi, pineapple, apple, pear, plum, peach, orange, lemon, raspberry.)

Handmade chocolate bar with dried fruit. (Strawberry, kiwi, pineapple, apple, pear, plum, peach, orange, lemon, raspberry.)

A handpicked selection of nine pralines: milk chocolate with orange cream; white chocolate with pistachio praline; milk chocolate studded with crispy rice; dark chocolate with zabaglione liqueur ganache; classic gianduja; dark chocolate with salted pistachio praline; hazelnut praline with crisp wafer; milk chocolate with coffee ganache; and white chocolate with raspberry yoghurt filling.

Rich dark chocolate shells surround a soft, buttery mint filling.

Intense dark chocolate shells encase a rich, aromatic coffee filling.

Milk and dark chocolate shells filled with a smooth, creamy cocoa centre.

Table sea salt and seasonings for grilling, salads, soups, marinades and sushi.

In a pretty ceramic pot with a natural cork – only authentic with the porcelain spoon. It tastes considerably milder and fresher than ordinary table salt.

A pleasant warmth from the smoked Paprika de la Vera DOP.

Balanced, yet distinctly truffled. The best of its kind.

The pick of our maturing rooms. A selection of cheeses in peak condition, chosen by our experienced cheesemongers. Bursting with flavour, they won’t wait. So why would you?

A thin and wrinkled rind, an earthy fragrance, and a vegetal flavour. Described by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.

Full-flavoured, with a hint of sweetness. A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.

A crunchy cracker for any hard cheese.

Sweet and fruity.

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

A beautiful selection box containing three of our popular Toast for Cheese flavours: Cherries, Almonds & Linseeds, Apricots, Pistachios & Sesame Seeds and Dates, Hazelnuts & Pumpkin Seeds.

Full-flavoured, a hint of sweetness, and a subtle smokiness. A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite. Cold-smoked over real oak chips to give a natural flavour with no harsh notes.

A crunchy cracker for any blue cheese.

Earthy but moist, and slightly sweet. Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

Sweet and intense.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

A crunchy cracker for any goats’ milk cheese.

Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. The Lincet family have been making cheese in Burgundy for the past 125 years, and this utterly decadent triple cream is a speciality. The smaller cheeses have a marvellously thin geotrichum rind, while the larger cheeses pick up the spicier flavours of a downy white penicillium coat.

Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

A crunchy cracker for any Ewes’ milk cheese.

Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.