Chocolates

A handpicked selection of nine pralines: milk chocolate with orange cream; white chocolate with pistachio praline; milk chocolate studded with crispy rice; dark chocolate with zabaglione liqueur ganache; classic gianduja; dark chocolate with salted pistachio praline; hazelnut praline with crisp wafer; milk chocolate with coffee ganache; and white chocolate with raspberry yoghurt filling.

Handmade chocolate bar with dried fruit. (Strawberry, kiwi, pineapple, apple, pear, plum, peach, orange, lemon, raspberry.)

Handmade chocolate bar with dried fruit. (Strawberry, kiwi, pineapple, apple, pear, plum, peach, orange, lemon, raspberry.)

Handmade chocolate bar with real dried flowers. (Pansy, elderflower, primrose, rose, hibiscus, cornflower, marigold, mallow)

Handmade chocolate bar with real dried flowers. (Pansy, elderflower, primrose, rose, hibiscus, cornflower, marigold, mallow)

Dark Chocolate with Pistachio and pinch of salt.

Creamy and crunchy white Chocolate with Pistachios.

The creamy white chocolate is lifted by the bittersweet of the raspberries and cranberries – and they make it pink!

Milk and dark chocolate shells filled with a smooth, creamy cocoa centre.

Intense dark chocolate shells encase a rich, aromatic coffee filling.

Rich dark chocolate shells surround a soft, buttery mint filling.

Perfect chocolate treat, a mix of some of Venchi's best pick and mix chocolates.

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

White chocolate bar with salted pistachios, hazelnuts and almonds.

Venchi’s signature cigar is filled with their worldfamous nougatine. The crunchy centre contains crushed caramelised Piedmont hazelnuts and is covered in two layers of Venchi chocolate.

The dark-chocolate lover’s cigar. An extra dark chocolate filling is covered with two layers of Venchi chocolate.

Pure milk chocolate bar studded with whole Piedmont hazelnuts.

The milk chocolate filling also contains candied Sicilian orange peel for a real zesty hit, and the cigar is covered in two layers of Venchi chocolate.

Venchi gift box with 13 assorted pralines.

Alternating layers of Gianduja and lightly salted pistachio in a classic chocolate bar.

Pure dark chocolate (56%) bar with whole Piedmont hazelnuts.

A white chocolate and almond filling, surrounded by milk Gianduja chocolate made from Piedmont hazelnuts.

A gift box with an assortment of nine 'Chocoviar' 'mini-pralines'. Three dark chocolate (75%), three milk chocolate and three créme brûlée.

The chocolate for fans of intensity. Uniquely rounded notes with a warm cocoa taste and flavours of black pepper, nutmeg and cinnamon.

Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.

Toasted notes of caramel blend with acidic red fruits and hints of olive.

Smooth, creamy, intense and aromatic. Made with 100% natural ingredients.

Organic Perú - Organic Dark Chocolate 65% Cocoa.

12 soft pralines, made with dark chocolate 56% cocoa and freshly roasted hazelnuts.

A rich blend of natural aromas and flavours. Produced with Marcona almonds and milk chocolate 46% cocoa.

In the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes.

Made with wild nacional arriba cocoa. Soft and delicate, with notes of jasmine and orange.

12 Soft Hazelnut and Almond Pralines Made With Milk Chocolate 36% Cocoa and Hazelnuts or Almonds.

Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.

Rich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.

Milk and dark chocolates filled with zabiaone, the decadent Italian dessert.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality milk chocolate. An alcoholic,liquid, chocolate experience like no other. (May contain cherry stone!)

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality white chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

Intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality dark chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

Take a Slow Food Garbagna cherry, macerate it slowly and generously in local Piedmont Grappa. Dip it in the highest quality chocolate to create an alcoholic, liquid, cherry, chocolate experience like no other (May contain cherry stone!). Set of Milk, White & Dark (save £1.00*)

Milk or dark chocolate shells with a creamy and sweet hazelnut filling.

Beautifully wrapped, thin waferini layers filled with fine Pistachio cream and coated with white chocolate.

Babbi turn to the dark side, as their signature waferini has their traditional vanilla cream filling replaced by the most luxurious dark chocolate cream for a real taste of refinement.

One of Babbi's most iconic creations. Beautifully wrapped, thin waferini layers filled with fine vanilla cream and coated with dark chocolate.