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La Oveja Negra Manchego Semi Curado
Springy, slightly milky, and floral. The youngest version of this world famous cheese. Made from the milk of the extremely rare hardy little black sheep that are now close to extinction on the plains of La Mancha.
Organic
Pregnancy Friendly
Thermised -
Picón Bejes-Tresviso
Crumbly to creamy. Mineral and peppery notes, balanced by spicy sweetness. Made by one man, his cows, and the unique bacteria that exist in the caves of the Picos de Europa mountain range. This spicy Spaniard is balanced by fruity tones that make this a true amigo to sweet Sherries.
Raw Milk -
Jamones Blázquez Sliced Green Label Jamon Iberico 50%
Rich and savoury meat is complemented by a seam of buttery, melt in the mouth fat.Hand-carved.
Pork -
Jamones Blázquez Sliced Red Label Jamon Iberico Bellota 50%
Rated by the Blázquez family as their premium jamon. In 2025, received the Superior Taste Award from the International Taste Institute.
Pork -
Jamones Blázquez Jamon Iberico Bellota Black Label 100% Pata Negra
Hind legs are salted and allowed to rest for ten days. Then rinsed, rubbed with fat and seasoned with pepper. Then hung in the naturally ventilated curing rooms for 48 months. Melts in the mouth, with the gentle milky fat contrasting with the rich succulent meat.Hand-carved.
Pork
The long history and unique traditions across the regions of Spain are reflected in the variety of its cheeses. Including the likes of spicy Menorcan Mahon, the powerful Picos de Europa, and the most famous of cheeses from La Mancha, the deeply sublime Manchego.