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Tempus Achari Fennel Salami Pre Pack
The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.
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Sold outTempus Spiced Coppa Pre Pack
Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.
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Tempus King Peter Air-dried Ham Pre Pack
Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste. The smoke and spices enhance the already fabulous flavour of the ham.
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Jamones Blázquez Sliced Iberico Bellota Salchichon 100g
Salchichon derives from the word salchicha, meaning sausage.This version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander. Textured, aromatic, sweet.
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Master Chef alumni, Tom Whittaker and Dhruv Baker joined forces to form Tempus Foods. Combining a vast experience of charcuterie production, with an ecelctic knowledge of spice mixes, and dedication to sourcing the finest meats from British Large Black pigs, Tempus produce award-winning British charcuterie.