Collection: Hosting Essentials

The three Kings of Cheese, Keen's Extra Mature Cheddar, Colston Bassett Stilton and Brie Dongé, and their courtiers. Gift wrap available.

The most requested cheeses: a well-matured, traditional Cheddar; a creamy, spicy Stilton; and a rich and delicious bloomy soft cheese. Together with delicious accompaniments, they make the essential cheeseboard.

For those with a taste for adventure, The Grand Tour is a bold, flavour-packed journey through Europe's finest artisan cheeses and cured meats.

Three exquisite cheeses and their perfect accompaniments, together with a beautiful ceramic platter, illustrated by renowned artist John Broadley.

No matter the weather, there’s solace to be found in perfect pairings. We have brought together a rich tawny port and expertly chosen artisan cheeses which are sure to comfort, indulge, and delight.

Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights.  Gift wrap available.

Three divine cheeses united with crisp crackers and the perfect fruity accompaniment. A heavenly harmony of flavours.

Uncover Europe’s finest pleasures in this exquisite selection of rare delights. A treasure trove of flavours for the discerning palate.

A holy alliance of excellent English cheese, fine French fromage and indulgent Italian charcuterie with their perfect attendants. Some treaties are strong enough to last!

Unctuous under the rind, and a slight acidity of flavour. Langres has a characteristic dip at the top, which is caused by the fact that the cheese is only turned once during maturation. The dip is not, as some say, intended as a receptacle for Champagne.

Glossy and smooth, with a wrinkled rind, this pasteurised Brie offers a rich texture and a lightly vegetal, mushroomy flavour. Made in small batches by the third-generation Dongé family in Meuse, it is a fine example of French Brie.

Rich and heady. Jonny Crickmore combines his cultured double cream with Tartuflanghe summer truffle cream from The Fine Cheese Co. and places them in the centre of a Baron Bigod. *A whole Truffled Baron Bigod weighs approximately 1kg. 250g and 500g are a cut of a whole cheese.