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Macadamias are prized for their buttery, creamy flavour, and delicate sweetness. Naturally high fat content giving them a remarkable richness, duly earning them the title ‘The King of Nuts’.
The Nutworks story began in 1993, when four Sunshine Coast macadamia growers joined forces to build a processing plant in the Noosa Hinterland, supplying raw kernels to local shopkeepers who roasted and sold them on. Early success was so great that, by 1996, they had built a larger plant, begun making products of their own and opened their doors to visitors curious about the nut’s journey from tree to table. A second site followed, and that’s where the Easy Crack nut was born.
Today, Nutworks continue to work with a network of trusted and vetted local farmers that produce macadamias of outstanding quality. Each crop is farmed and graded by the growers themselves, then dried, cracked and sorted by hand.
Macadamia shells are famously tough, so every nut arrives pre-slit. Slot the key from the bag into the slit, twist, and the shell cracks open.
FREE DELIVERY ON ORDERS OVER £30*
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We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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