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Magnum Opus - The Ultimate Luxury Hamper
Regular price
£399.00
Sale price
£399.00
Regular price
Unit price
per
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Store & Serve
Store & Serve
Delivery info
Delivery info
FREE DELIVERY ON ORDERS OVER £30*
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Gift Wrap Available At Checkout
What's Included
Extra Large Wicker Hamper
Baron Bigod Whole 1kg
Earthy and full-flavoured, with protracted finish. A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.
Pasteurised
Cows' Milk
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Colston Bassett Baby Stilton
Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.
Vegetarian
Pasteurised
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Ceramic Platter For Cheese
Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. *Please note that unfortunately gift wrap is not available for this item*
The Fine Cheese Co. Cave-Aged Cheddar
Earthy but moist, and slightly sweet. Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Pasteurised
Pregnancy Friendly
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Fig Chutney for Cheese
Sweet and fruity.
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Quince Fruit for Cheese
A sweet accompaniment for smooth, hard-pressed cheeses. Perfect with Comté or Beaufort. Delicious with Gouda.
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Devodier Prosciutto di Parma 30 months Eccellenze
A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.
Pork
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Sal de Ibiza Chips White Truffle
Balanced, yet distinctly truffled. The best of its kind.
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Nutworks Roast In Shell Macadamia Nuts (Salted)
Indigenous macadamias straight from the Sunshine Coast. Lightly roasted in their shells with natural sea salt to lock in the flavour. With easy crack key making shelling whole nuts as east as, well, shelling peas.
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Flavoured Crackers Selection Box
Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.
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Smokin' Brothers Smoked Salmon 'Sashimi' Style Belly Slices
Richly buttery, ‘sashimi’- cut belly slices from the meatiest part of the fillet.
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Bungay Raw Butter
Made from raw cows' milk, this lightly salted farmhouse butter is rich with complex flavours.
Vegetarian
Raw Milk
Cows' Milk
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Store & Serve
Langlois Brut
Elegant and fresh, creamy and fruity and has fine steady bubbles.
Vegetarian
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Crianza 'Torno' Rioja Alta Hacienda El Ternero 2018
Aged for 12 months in French oak barrels before resting in bottle. The nose is perfumed with violets and cherries while the palate is fresh and structured with notes of black fruits with spices and hints of caramel. You must be over the age of 18 to place an order for this product.
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TORRONE AL PISTACCHI - Nougat with roasted pistachios.
With roasted pistachios.
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Miel du Moulin Wildflower Honey
Woody, fruity & floral.
Raw, unfiltered French Wild Flower honey. Produced by hand and unheated to preserve natural aroma, texture and flavour.
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FAQs
What makes The Fine Cheese Co. unique?
We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
Who are the founders of The Fine Cheese Co.?
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If I order now, when will my parcel arrive?
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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