Blue - Norway
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*A whole cheese weighs approximately 2kg. Smaller weights are a cut of a whole cheese.
The Supreme Champion of the 2023 World Cheese Awards! Named for a local river, this blue cheese is made on a family farm along “The Golden Road” of the lush Inderøy Peninsula, an area known for some of Norway’s best food. Farmer Ole Morton’s family has lived on the farm since 1913, when it was bought by his great-grandfather John M. Aasen. His mother Astrid and father Perry Frøysadal took over the farm in 1983, and in 1998 took the pioneering step of becoming Norway’s first certified farmstead cheesemaker. Ole is now responsible for the herd of 40 cows, and his wife Maren is responsible for cheese production. The Nidelven Blå itself is unique for a soft blue, aged for a minimum of six months. This long ripening yields a cheese with a gentle and plump texture when young, that becomes yielding as it ages. The straw-yellow paste is buttery and rich, becoming sweet with a spiced finish as it matures.
FREE DELIVERY ON ORDERS OVER £30*
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We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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