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Independent Reviews

Organic Cheese

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Organic

A selection of cheeses made by cheesemakers with a natural approach to farming. No pesticides, antibiotics or synthetic fertilisers... just traditional methods resulting in outstanding cheeses.

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New In

Supple and sweet. Herbal and hay-scented. Milky and lingering. Bursting forth with a sweetly herbal aroma, Capra Fieno is made from organic goats’ milk and matured in the hay they eat. The ripening harkens back to the area’s tradition of hiding cheeses from hungry looters and keen tax collectors.

Capra Fieno

£50.40

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New In

Boozy and fruity. Approachably tangy and milky, with a spicy finish. An ubriacco (‘drunk’) cheese, this organic wheel is bathed in wine and buried in Cabernet and Merlot marc. The method is traditional, from a time when cheeses had to be hidden from looting soldiers and pilfering tax collectors.

Ciock

£48.60

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New In

Supple and rich. Delightfully salty with sweet hints of almond. Born out of a study group of friends, Het Hinkelspiel was among the first Belgian organic cheese producers. This co-op takes the idea of a classic abbey-style cheese, and reinvents it with their own raw goats’ milk.

Cabriolait

£54.65

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O Organic R Raw Milk

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New In

Flinty and crystallised. Sweetly honeyed aroma. Lingering umami and ‘pineapple’ flavours. An organic cow’s milk cheese that takes its inspiration from the ancient Venetian technique of exporting cheeses in beeswax. Based on a monastic cheese recipe, the tangy flavour is utterly and unmistakably Northern Italian.

San Pietro in Cera d’Api

£49.65

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New In

Moist and smooth, floral and grassy. Sweet tones balanced by bolder farmy notes. Made from milk from the farm’s own herd, and matured in hay, which is hand cut from a diverse grass and wildflower meadow and dried on the farm, Witheridge in Hay is a unique distillation of place and time.

Witheridge in Hay

£48.50

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Luxurious, ice-cream texture that matures from crème fraîche to clotted cream. The addition of double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don’t just keep it For Your Eyes Only.

Bix

£9.70

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Springy, slightly milky, and floral. The youngest version of this world famous cheese. Made from the milk of the extremely rare hardy little black sheep that are now close to extinction on the plains of La Mancha.

La Oveja Negra Manchego Semi Curado

£48.00

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O Organic B Suitable for Pregnant Women R Raw Milk

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Buttery and earthy. This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Hafod Cheddar

£42.55

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P Pasteurised O Organic B Suitable for Pregnant Women R Raw Milk

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Rich, buttery and sweet. ‘Perl Las’, which means ‘Blue Pearl’ in English, was created by Carwyn Adams, following the unexpected appearance of a delicious blue vein in a traditional Caerffili.

Perl Las

£30.80

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P Pasteurised O Organic V Suitable for Vegetarians

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● WASHED RIND ● COW ● WALES ● Smooth, supple and buttery. Pungent from a cider wash.

Golden Cenarth

£10.65

P Pasteurised O Organic V Suitable for Vegetarians

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