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ELEVATED - The Cheeseboard Selection with Twist

Four cheeses that have been anointed with oil, adorned with flowers, bathed in cider or wrapped in leaves for your delectation 

Gift wrap available.

£47.00
How Much Cheese To Buy
Alp Blossom   + £0.00
Wild Garlic Yarg   + £0.00
The Merry Wyfe   + £0.00
Quercyfeuille au Romarin   + £0.00

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

ALP BLOSSOM 
Cow, Thermised - 250g

Aroma of mountain meadows. Sweet and gentle flavour.  Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in the Allgäu region of Bavaria, at the southernmost edge of Germany. The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pasturages to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour. 

WILD GARLIC YARG 
Cow, Pasteurised, Vegetarian - 210g

Moist, fresh, clean and gently garlicy. 
Made to the same recipe as the original but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in Spring. Over time, the aromatic leaves influence the young curds, allowing the delicious garlic flavours to permeate the cheese.  

THE MERRY WYFE 
Cow, Pasteurised, Vegetarian - 350g

A balanced fruity and savoury flavour.  Curds from the renowned Wyfe of Bath are pressed, and then washed in cider produced by Graham Padfield on the farm. A thin orange rind develops, imparting a slightly meaty, yet fruity, flavour. 

QUERCYFEUILLE AU ROMARIN
Goat, Raw Milk - 130g-160g

Plump and hearty. Salty and 'yeasty'.
Made on a family farm with only 200 lively goats, this speciality of the South is aromatised with rosemary oil, then dried and ripened in Rodolphe le Meunier’s caves.

 
More Information
Country of Origin Austria
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

The Merry Wyfe
The Merry Wyfe
x1
0.3kgs
P Pasteurised V Suitable for Vegetarians

A balanced fruity and savoury flavour.

Curds from the Wyfe of Bath are pressed, and then washed in cider produced by Graham Padfield from the apples grown in orchards on the family farm.

Alp Blossom
Alp Blossom
x0
6kgs
T Thermised

Aroma of mountain meadows. Sweet and gentle flavour.

Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

Wild Garlic Yarg
Wild Garlic Yarg
x0
1kgs
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

Moist, fresh, clean and gently garlicy.

Made to the same recipe as the original but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in Spring. Over time, the aromatic leaves influence the young curds, allowing the delicious garlic flavours to permeate the cheese.

Quercyfeuille au Romarin
Quercyfeuille au Romarin
x1
0.15kgs
R Raw Milk

Plump and hearty. Salty and 'yeasty'.

Made on a family farm with only 200 lively goats, this speciality of the South is aromatised with rosemary oil, then dried and ripened in Rodolphe le Meunier’s caves.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.