Faye Cheese Wedding Cake
A four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People.
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior
Hafod 7cm deep cut
Cropwell Bishop Baby Stilton
P Pasteurised V Suitable for Vegetarians
A traditional, Nottinghamshire Blue Stilton. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
Baron Bigod Whole
R Raw Milk
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.