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Faye Cheese Wedding Cake

A four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People.

From £220.00

To £226.00

Hafod 7cm deep cut   + £0.00
Langres   + £0.00
Baron Bigod Whole 1kg   + £0.00
Colston Bassett Baby Stilton   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
LANGRES
180g - Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.

Second tier
HALF COLSTON BASSETT BABY STILTON
1.1kg - Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.

Third tier
BARON BIGOD
1kg - Cow, Pasteurised 
Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.

Bottom tier
HAFOD
3.4kg - Cow, Pasteurised
A Welsh, organic ‘Cheddar’, hand-made by Rob Howard and the Holden family from the milk of the family’s own Ayrshire herd. It is buttery, rich, nutty and earthy, with a hint of sharpness and a long finish.
 
 

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

More Information
Diameter of Base (approx) 23.0cm
Height (approx) 24.0cm
Serves 55-80
Weight (approx) 5.68kg
Suitable For Pregnant Women? No
Ingredients

LANGRES:

Cows' MILK, Cultures, Rennet, Salt


COLSTON BASSETT STILTON:

Pasteurised whole cows' MILK (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian rennet


BARON BIGOD:

Cows' MILK (97.00%), Salt, Starter Culture, Geotrichum yeast cultures, Penicillium mould cultures


HAFOD CHEDDAR:

Organic Ayreshire cows' MILK (98%), Salt, Starter culture, Animal rennet, Lard (rind covering only)
Nutritional Info (per 100g)

LANGRES:

Energy 1260KJ, 300Kcal | Fat 21g | Carbohydrate 1.5g of which sugars <0.5 | Protein 19g


COLSTON BASSETT STILTON:

Energy : 1701KJ, 410Kcal | Fat: 35g, of Which Saturated: 23g | Carbohydrate: 0.1g, of Which Sugars: 0.1g | Protein: 23.7g | Salt: 2.25g


BARON BIGOD:

Energy: 1510KJ, 365Kcal | Fat: 30.94g, of Which Saturated 22.27g | Carbohydrate 2.13g, of Which Sugars <0.5g | Protein: 20.5g | Salt: 1.7g


HAFOD CHEDDAR:

Energy: 1873KJ, 451Kcal | Fat: 36g, of Which Saturated: 36g | Carbohydrate: 4g, of Which Sugars: <0.1g | Protein 25g | Salt: 2g
Organic? No
Vegetarian No
FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Colston Bassett Baby Stilton
Colston Bassett Baby Stilton
x1
1kgs
P Pasteurised V Suitable for Vegetarians

Rich and velvety smooth. Sweet, with mineral tones and winey spice.

Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Langres
Langres
x1
0.18kgs
T Thermised

Unctuous under the rind, and a slight acidity of flavour.

Langres has a characteristic dip at the top, which is caused by the fact that the cheese is only turned once during maturation. The dip is not, as some say, intended as a receptacle for Champagne.

Hafod 7cm deep cut
Hafod 7cm deep cut
x1
3.5kgs
.
Glass Separators
Glass Separators
x6
0.01kgs
.
Baron Bigod Whole 1kg
Baron Bigod Whole 1kg
x1
1kgs
P Pasteurised

Earthy and full-flavoured, with protracted finish.

A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.

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