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Alp Blossom

Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

£44.00

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Product details

Alp Blossom has become iconic, and not just because it looks so pretty!
Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in the Allgäu region of Bavaria, at the southernmost edge of Germany. The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pasturages to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour.

*A whole Alp Blossom weighs approximately 6kg. Smaller weights are a cut of a whole cheese.

Facts & Nutrition

More Information
Country of Origin	Germany
Milk Variety	Cows'
Style of Cheese	Hard
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	Yes
Ingredients	Thermised Cow's Milk, Salt, Cornflower, Marigold, Rose, Lavender, Parsley, Rosemary, Garlic, Savory, Sea Salt, Onion, Oregano, Paprika, Rennet, Cultures
Nutritional Info (per 100g)	Energy 1609 kJ 388 kcal \| Fat 32 g \| Of which Saturates 20 g \| Carbohydrates < 0.5 g \| Of which Sugars < 0.5 g \| Protein 25 g \| Salt 1.8 g
Allergen Advice	For allergens see ingredients in bold.