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Chaource

Ice-cream texture. Begins fresh and milky, and ripens to earthy and salty.

Made in Burgundy since the Middle Ages, this cheese is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.

P Pasteurised
£10.40
How Much Cheese To Buy

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Product details

Made in Burgundy since the Middle Ages, this cheese is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.

 

 

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Cows' Milk, Salt, Starters, Animal Rennet
Nutritional Info (per 100g) Energy 1200KJ, 287Kcal | Fat 24g of which Saturates 15g | Protein 17.8g | Salt 1.8g
Allergen Advice

For allergens see ingredients in bold.
Pack Weight 250g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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