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Independent Reviews

Cows' Milk Cheese

"The cow is of the bovine ilk; one end is moo, the other milk." - Ogden Nash. With over 85% of the world's milk coming from the noble cow, it is no surprise that cows' milk cheeses possess such range and quality. The likes of Cheddar, Brie and Stilton are all produced through the alchemical art of transforming cows' milk into cheese. It's milk's leap toward immortality.

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Showing 1-35 of 72 Products

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  1. Bix
    New In
    A soft cheese with a luxurious, ice-cream texture that matures from crème fraiche to clotted cream.

    Bix

    £9.70
    P Pasteurised O Organic
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  2. Summer Truffle Brie Dongé
    A full flavoured, traditional Brie with a rich, decadent creamy centre, perfumed with the addition of earthy black truffles.

    Summer Truffle Brie Dongé

    £82.00
    R Raw Milk
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  3. L'Antoine Raclette
    New In
    Meaty and full-flavoured with honeyed undertones.

    L'Antoine Raclette

    £40.00
    R Raw Milk
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  4. Smoked Raclette
    Back in January
    Farmy flavours of grassy meadows and cured ham.

    Smoked Raclette

    Out of stock
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  5. Cashel Blue
    A creamy-textured Irish blue cheese, with a full flavour. 

    Cashel Blue

    £30.80
    P Pasteurised V Suitable for Vegetarians
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  6. Beaufort d’Eté AOP
    Pliable and slightly crystallised with notes of honey, pineapple and butter. From Affineur Paccard.

    Beaufort d’Eté AOP

    £69.10
    R Raw Milk
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  7. Alp Blossom
    New In
    Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

    Alp Blossom

    £44.00
    T Thermised
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  8. Yarlington
    New In
    A beautiful cider washed cheese with a silky, glossy and pudgy paste. Rich and fruity, with a hint of acidity to refresh the palate.

    Yarlington

    £13.25
    P Pasteurised
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  9. Baron Bigod Whole 1kg
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

    Baron Bigod Whole 1kg

    £46.85
    P Pasteurised
    Add to Compare
  10. Mini Waterloo
    A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. 

    Mini Waterloo

    £9.10
    T Thermised V Suitable for Vegetarians
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  11. The Merry Wyfe
    A slightly meaty, yet fruity flavoured cheese, made by Graham and Hugh Padfield, on their organic dairy farm, just outside Bath.

    The Merry Wyfe

    £16.50
    P Pasteurised V Suitable for Vegetarians
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  12. Yoredale Wensleydale
    A rounded and smooth raw milk Wensleydale, it has an earthy finish, but is balanced with a fresh, light sharpness. Formerly known as Old Roan.

    Yoredale Wensleydale

    £35.00
    V Suitable for Vegetarians R Raw Milk
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  13. Marcel Petite Comté Select Reserve 24 Month
    An unpasteurised French cheese from the Jura mountain region. Extra maturity brings a phenomenal depth and length of flavour along with a satisfying, crystalline texture. From Affineur Marcel Petite.

    Marcel Petite Comté Select Reserve 24 Month

    £59.90
    R Raw Milk
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  14. Truffle Baron Bigod
    A fabulously full-flavoured Brie-style cheese, with a truffle cream centre. Hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

    Truffle Baron Bigod

    £89.20
    P Pasteurised
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  15. Ashcombe
    Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.

    Ashcombe

    £48.45
    P Pasteurised
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  16. Gorgonzola Al Cucchiaio
    Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon.

    Gorgonzola Al Cucchiaio

    £36.00
    P Pasteurised
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  17. Truffle Graceburn
    Adding black truffles to the Graceburn marinade results in a decadent combinations of luscious, creamy cheese and heady truffles. Perfect for Salads.

    Truffle Graceburn

    £13.00
    P Pasteurised
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  18. Trou du Cru
    A gorgeous, baby washed rind from the Bourgogne.

    Trou du Cru

    £6.80
    P Pasteurised
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  19. Langres
    An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior.

    Langres

    £8.50
    T Thermised
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  20. Gorgonzola Piccante
    A decidedly grown-up, sophisticated and utterly delicious cheese.

    Gorgonzola Piccante

    £30.00
    P Pasteurised
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  21. Ogleshield
    A washed rind cheese made by Jamie Montgomery, from the milk of his own herd of Jersey cows. Similar to Raclette, it melts beautifully.

    Ogleshield

    £24.00
    R Raw Milk
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  22. Sparkenhoe Shropshire Blue
    A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.

    Sparkenhoe Shropshire Blue

    £41.95
    R Raw Milk
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  23. Hand-Selected Pitchfork Somerset Cheddar
    A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

    Hand-Selected Pitchfork Somerset Cheddar

    £40.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  24. Smoked Westcombe Cheddar
    Back in January
    The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

    Smoked Westcombe Cheddar

    Out of stock
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  25. Hand-Selected Keen’s Extra Mature Cheddar
    Best Seller
    At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

    Hand-Selected Keen’s Extra Mature Cheddar

    £33.00
    P Pasteurised B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  26. Baron Bigod
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. Available in 500g Cut or 3kg Whole. 1kg whole cheese is also available, please click here  

    Baron Bigod

    £42.00
    P Pasteurised
    Add to Compare
  27. Bath Blue
    Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.

    Bath Blue

    £42.70
    P Pasteurised
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  28. Affineur Walo Red Wine Farmer
    A full-flavoured, wine-washed mountain-style cheese, Affineur Walo Red Wine Farmer packs a serious punch.

    Affineur Walo Red Wine Farmer

    £36.85
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  29. Affineur Walo Aged Emmentaler
    Matured for 16 months by Walo in his caves, where the warmer conditions allow for an intensity of flavour that is quite unique.

    Affineur Walo Aged Emmentaler

    £45.50
    B Suitable for Pregnant Women V Suitable for Vegetarians R Raw Milk
    Add to Compare
  30. Stärnächäs Extra Mature
    An innovative mountain style cheese from Switzerland. Sweet, nutty and robust.

    Stärnächäs Extra Mature

    £34.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  31. Affineur Walo Le Gruyère AOC Extra Mature
    Sweet and savoury with floral and fruity notes, but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyères.

    Affineur Walo Le Gruyère AOC Extra Mature

    £50.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  32. The Fine Cheese Co. Cave-Aged Cheddar
    Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

    The Fine Cheese Co. Cave-Aged Cheddar

    Now £18.70
    P Pasteurised B Suitable for Pregnant Women
    Add to Compare
  33. Beauvale
    Inspired by soft, mild, European, blue cheeses like Gorgonzola Dolce, Beauvale is delicate, rich and buttery.

    Beauvale

    £38.90
    P Pasteurised
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  34. The Fine Cheese Co. Ceramic Stilton Pot
    A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.  

    The Fine Cheese Co. Ceramic Stilton Pot

    Now £13.20
    P Pasteurised
    Add to Compare
  35. Stichelton
    A traditional, unpasteurised, blue cheese from the vale of Belvoir.

    Stichelton

    £45.00
    R Raw Milk
    Add to Compare

Showing 1-35 of 72 Products

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