Collection: Products

Full of bramble fruits on the nose with some slight floral undertones. The palate is silky and smooth with blackberry fruits and cinnamon spices. The soft palate is complemented by earthy tannins and a long, elegant finish. You must be over the age of 18 to place an order for this product.

Gluten-free.Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.

Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.

A gluten-free crunchy cracker for any hard cheese.

Thin, light and crisp gluten-free toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Goccia Argento IGP Balsamic Vinegar (Silver Drop)

Goccia Nera IGP Balsamic Vinegar (Black Drop)

Goccia Oro IGP Balsamic Vinegar (Gold Drop)

Smooth, supple and buttery. Pungent from a cider wash.

Awarded 'Best Soft White Cheese', 'Best Export Cheese' and 'Reserve Champion' at The British Cheese Awards 2025. A firm and silky texture and a fresh citrus flavour when young; and a denser, creamier and deeper flavour as it matures. Kevin and Alison Blunt’s goats feed on a diet of pasture and hay all year round, never silage. This natural diet results in high quality milk and a sublime and complex cheese.

A sweet yet tart accompaniment for crumbly cheeses such as Cheshire, Lancashire and Wensleydale