Collection: Products

Rich and aromatic. Melt-in-the-mouth texture. Inspired by Persian Fetta (softer, creamier and more buttery than the Greek), Graceburn is steeped in vivid yellow, coldpressed, British rapeseed oil, infused with thyme, garlic, bay and pepper.

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar.

British Cheddar Crackers made with freshly grated Cave Aged Cheddar.

Suitable for Coeliacs, these crackers are made to a gluten-free recipe and are made using frehsly grated Wookey Hole Cheddar.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

Buttercrumb Biscuits made with freshly grated Dorset Red.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

Finely crumbled Cropwell Bishop Blue Stilton® has made these crackers rich and robust in flavour.

Fresh-filled pasta, from Bologna, Italy. Filled with Mortadella, soft fresh Ricotta, 30-month aged Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Fresh-filled pasta, from Bologna, Italy. Filled with 30-month aged Parmigiano Reggiano DOP and Mortadella. Cooks in 1 minute, keep chilled.

Fresh-filled pasta, from Bologna, Italy. Filled with Porcini mushroom, soft fresh Ricotta, and 30-month Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Fresh-filled pasta, from Bologna, Italy. Filled with Pumpkin and 30-month Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.