Collection: Chocolates

The dark-chocolate lover’s cigar. An extra dark chocolate filling is covered with two layers of Venchi chocolate.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality white chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

One of Babbi's most iconic creations. Beautifully wrapped, thin waferini layers filled with fine vanilla cream and coated with dark chocolate.

Babbi turn to the dark side, as their signature waferini has their traditional vanilla cream filling replaced by the most luxurious dark chocolate cream for a real taste of refinement.

A gift box with an assortment of nine 'Chocoviar' 'mini-pralines'. Three dark chocolate (75%), three milk chocolate and three créme brûlée.

Made with wild nacional arriba cocoa. Soft and delicate, with notes of jasmine and orange.

A rich blend of natural aromas and flavours. Produced with Marcona almonds and milk chocolate 46% cocoa.

Rich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.

12 Soft Hazelnut and Almond Pralines Made With Milk Chocolate 36% Cocoa and Hazelnuts or Almonds.

Toasted notes of caramel blend with acidic red fruits and hints of olive.

In the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes.