• Nidelven Blå

    Nidelven Blå

    The World Cheese Awards Supreme Champion 2023. Buttery and rich. Gentle and plump when young; yielding, sweet, and spiced when mature.

    From £18.25
    From £18.25
    Pasteurised
  • Gorwydd Caerphilly

    Gorwydd Caerphilly

    Bright and lactic at the centre with a savoury note of mushrooms near the rind. 'Super Gold' Winner for two years in a row at the World Cheese Awards (2022-2023). Gorwydd (pronounced 'GOR-with) is Welsh for 'edge of a forest'. The judges saw the wood for the trees., Bright and lactic at the centre with a savoury note of mushrooms near the rind.

    From £10.00
    From £10.00
    Pasteurised

"The cow is of the bovine ilk; one end is moo, the other milk." - Ogden Nash. With over 85% of the world's milk coming from the noble cow, it is no surprise that cows' milk cheeses possess such range and quality. The likes of Cheddar, Brie and Stilton are all produced through the alchemical art of transforming cows' milk into cheese. It's milk's leap toward immortality.