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Smoked Westcombe Cheddar
Smoke meets grassy notes to produce an even more complex flavour. The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.
Raw Milk -
Sold outDrunk Monk
Vegetarian
PasteurisedSold out -

Salamino with Chilli
Satisfying flavour with a gentle kick of heat from the addition of chillies.
Pork -
Alpencheddar
Thermised -

Tête De Moine
‘Mushroom’ and ‘meaty’ flavours. A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.
Raw Milk
Pregnancy Friendly -
Nduja
A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.
Pork -
Miller's Damsel Set of Three
Three perfect neutral, hexagonal wafers in upright boxes.
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Roar - The Strong and Powerful Cheeseboard Selection
A selection of five cheeses that pack a punch for those who like a little bite on their board. Gift wrap available.
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Élite - The Exceptional French Cheeseboard Selection
Four fantastique cheeses from the home of fromage. Gift wrap available.
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Red Carpet - The Cheese and Red Wine Pairing Selection
Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights. Gift wrap available.
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Most Wanted - The Classic Cheeseboard Selection
The most requested cheeses: a well-matured, traditional Cheddar; a creamy, spicy Stilton; and a rich and delicious bloomy soft cheese. Together with delicious accompaniments, they make the essential cheeseboard.


