Collection: For Him

Salchichon derives from the word salchicha, meaning sausage.This version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander. Textured, aromatic, sweet.

Hind legs are salted and allowed to rest for ten days. Then rinsed, rubbed with fat and seasoned with pepper. Then hung in the naturally ventilated curing rooms for 48 months. Melts in the mouth, with the gentle milky fat contrasting with the rich succulent meat.Hand-carved.

Satisfying flavour with a gentle kick of heat from the addition of chillies.

This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.

Le Caroylais Artisan salami with Cahors wine.

A slow burning taste, but one that's worth the wait.

The original Beer Sticks, created and popularised by Moons Green.

The cracker that beer lovers have been waiting for...

Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips

Oak-smoked Flour and red Chilli Crackers for cheese, pâtés and dips

Seaweed Crackers for cheese, pâtés and dips.

Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.