• Beaufort d’Eté AOP
    Back in January
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    Beaufort d’Eté AOP

    Pliable and slightly crystallised. Joseph Paccard select their Beauforts every September to release at the age of twelve months. They then release them in consecutive batches, each one a month older than the last.

    From £18.14
    From £18.14
    Raw Milk
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  • Ossau Iraty Fermier Reserve
    Back in January
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    Ossau Iraty Fermier Reserve

    A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

    From £15.38
    From £15.38
    Raw Milk
    Pregnancy Friendly
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  • Alpencheddar
    Back in January
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    Alpencheddar

    From £10.70
    From £10.70
    Thermised
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  • Tiny Blossom

    Tiny Blossom

    £52.29
    £52.29
    Thermised

Our greatest heritage and the pillars of any British cheese range, we offer the cream of English Territorial cheeses: Kirkham's Lancashire, Sparkenhoe Red Leicester, and King Richard III, alongside the more modern innovation of Cornish Yarg. Great French cheese is represented by the world-renowned producer of a classic: Marcel Petite's Comté, and from Switzerland, we offer Tête de Moine, a perfect party centerpiece, along with the finest cheese from master affineur, Walo Von Muhlenen.