• Zimbro

    Zimbro

    Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

    £18.38
    £18.38
    Vegetarian
    Raw Milk
  • Quicke's Goats' Milk Clothbound Cheese
    Back in January
    Sold out

    Quicke's Goats' Milk Clothbound Cheese

    Firm bodied but with a rich, creamy mouth feel. Gently sweet with notes of almonds. Hand-made in the style of traditional Cheddar, but with local goats' milk, this cheese is clothbound and matured for around six months to develop a well-rounded character quite unlike other goats’ milk cheeses.

    From £13.17
    From £13.17
    Vegetarian
    Pasteurised
    Sold out
  • Greek Feta
    Back in January
    Sold out

    Greek Feta

    Crumbly and tangy. Rich, mouth-filling creaminess.

    £5.15
    £5.15
    Vegetarian
    Pasteurised
    Sold out
  • Drunk Monk
    Back in January
    Sold out

    Drunk Monk

    From £14.02
    From £14.02
    Vegetarian
    Pasteurised
    Sold out

Gone are the days when vegetarians had to settle for second best on their cheeseboards. Modern cheesemakers possess the necessary skill and know-how for creating artisan vegetarian cheeses that are filled with just as much complexity, character and ‘bite’ as anything made with animal rennet.