• Quicke's Goats' Milk Clothbound Cheese

    Quicke's Goats' Milk Clothbound Cheese

    Firm bodied but with a rich, creamy mouth feel. Gently sweet with notes of almonds. Hand-made in the style of traditional Cheddar, but with local goats' milk, this cheese is clothbound and matured for around six months to develop a well-rounded character quite unlike other goats’ milk cheeses.

    From £12.54
    From £12.54
    Vegetarian
    Pasteurised
  • Drunk Monk

    Drunk Monk

    From £13.35
    From £13.35
    Vegetarian
    Pasteurised
  • Greek Feta

    Greek Feta

    Crumbly and tangy. Rich, mouth-filling creaminess.

    £4.90
    £4.90
    Vegetarian
    Pasteurised

Gone are the days when vegetarians had to settle for second best on their cheeseboards. Modern cheesemakers possess the necessary skill and know-how for creating artisan vegetarian cheeses that are filled with just as much complexity, character and ‘bite’ as anything made with animal rennet.