THE FINE CHEESE CO. CAVE-AGED CHEDDAR
Cow, Pasteurised - 600g
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
LITTLE ROLLRIGHT
Cow, Pasteurised - 250g
Rich and voluptuous, with a resinous aroma from the spruce bands that bind it. Made by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. Wrapped in spruce bands, the cheeses ripen to glorious maturity. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.
BUNGAY RAW BUTTER
Cow, Raw Milk - 250g
Made from raw cows' milk, this farmhouse butter is rich with complex flavours.
TEMPUS SMOKED COPPA
60g
Aged in the same fashion as their spiced coppa, Tempus replace the spice with smoke. The result is a sweet, nutty flavour and a gentle aftertaste of chestnut smoke.
BURROW HILL CIDER
500ml
Burrow Hill Farm pressed Somerset cider. Medium dry.
THE FINE CHEESE CO. PICKLED ONIONS
Add crunch to a ploughman's, or class to a cheeseboard.
In sweetened vinegar, to flatter cheese.
THE FINE CHEESE CO. HERITAGE OATCAKE ROUNDS
All-butter Oatcake Rounds. Coarse, moreish and made with 100% rolled oats and oat flour.
GRATE BRITAIN STILTON BUTTERCRUMB
Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.
14" WICKER HAMPER ANTIQUE WASH (LINED)