Fourme D'Ambert Xavier Morin

A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

P Pasteurised
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Product details

A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d'Ambert has a delicate blue flavour, and is soft and smooth.

*A whole Fourme D'Ambert Xavier Morin weighs approximately 2kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Blue
Vegetarian No
Organic? No
Suitable For Pregnant Women? No

Cows' Milk, Salt, Starters, Animal Rennet

Nutritional Info (per 100g) Energy 1422KJ, 343Kcal | Fats 29g of which Saturates 20g | Carbohydrates 0.5g | Proteins 20g | Salt 2.6g
Allergen Advice

For allergens see ingredients in bold.

Cheese Makers Story Name Morin

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.