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Fourme D'Ambert Xavier Morin

Rich, with mineral tones.

The caves of the Massif Central are renowned for blue cheese maturation. Unlike its Southern cousins, this cheese is matured to form a thin natural rind, and is in this way closer to Stilton.

£34.55

How Much Cheese To Buy

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Product details

A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d'Ambert has a delicate blue flavour, and is soft and smooth.

*A whole Fourme D'Ambert Xavier Morin weighs approximately 2kg. Smaller weights are a cut of a whole cheese.

Facts & Nutrition

More Information
Country of Origin	France
Milk Variety	Cows'
Style of Cheese	Blue
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Cows' Milk, Salt, Starters, Animal Rennet
Nutritional Info (per 100g)	Energy 1422KJ, 343Kcal \| Fats 29g of which Saturates 20g \| Carbohydrates 0.5g \| Proteins 20g \| Salt 2.6g
Allergen Advice	For allergens see ingredients in bold.
Cheese Makers Story Name	Morin

Store & Serve

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.