Fourme D'Ambert Xavier Morin

A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour.
P Pasteurised
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Product details

A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d'Ambert has a delicate blue flavour, and is soft and smooth.

*A whole Fourme D'Ambert Xavier Morin weighs approximately 2kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Blue

Cows' Milk, Salt, Starters, Animal Rennet

Nutritional Info (per 100g) Energy 1422KJ, 343Kcal | Fats 29g of which Saturates 20g | Carbohydrates 0.5g | Proteins 20g | Salt 2.6g
Allergen Advice

For allergens see ingredients in bold.

Cheese Makers Story Name Morin

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.

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